it will be a gross slimy mess. So I make everything all in one day then Im all prepared. Homemade pasta salad, sliced oranges, mandarin oranges, whole, green peppers, sliced thinly. I found that if I didnt prepare the night before, it was a mad rush in the morning where I found it easier to just say, Youre getting hot lunch today! Want TO BE more green? This method has totally saved.
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I love this post and continue to make ahead my kids cold lunches to save time and money! Celery sticks, grapes, cherries, cantaloupe or other seasonal fruit cut. Have you tried making your cold lunches once per week using this method? Every little bit helps. Once a week I will separate grapes, chop oranges or apples (if I did apples I would first soak them in pineapple juice or fruit fresh so they keep longer and chop carrot or celery sticks. Seriously its my favorite appliance in the house! ALL IN ONE DAY, so how this works is the following: Once a week I chop and bag up all the fresh fruit, vegetables, crackers and any other lunch items all at once. Having this extra room in my fridge has saved my family time and money and has made it feasible to feed my kids healthy cold lunches on a regular basis. Takes all my stress away.